Happy Monday!
I first made this recipe last week and can not get enough of it! I think I will always have a jar of this in my fridge. I have used it as a salad dressing, its a great dip for veggies, also adds amazing flavour to fish or chicken tacos.
This recipe is again from “It’s all good” by Gwyneth Paltrow.
Green Goddess Dressing:
Makes 1 1/4 cups Vegan
10 large basil leaves
3 tablespoons of chopped chives
2 tablespoons of cilantro (leaves from about 5 sprigs)
1/4 cup chopped italian parsley (leaves from about 5 sprigs)
Leaves from 1 sprig of tarragon
2 scallions, white and light green parts only, roughly chopped
1/2 ripe avocado
1/4 cup Vegenaise*
2 tablesppons raw honey or xylitol ( I used honey)
2 tablespoons white wine vinegar
Juice of 1 lemon ( about 1/4 cup)
3 tablespoons extra virgin olive oil
1/4 cup water
1/2 teaspoon course sea salt
1/4 teaspoon freshly ground black pepper
Combine all the ingredients in a powerful blender and blitz until completely pureed.
Keeps well in a jar in the fridge for up to a week.
*Vegenaise is a vegan organic mayonnaise. It has way better flavour than regular mayonnaise, no GMO’s and just a much better product than regular mayo.
