Sunrise Sundae with French Toast Hash Browns

Posted by Kelly Mostat in Recipes

Let’s face it: if you’re at all physique-conscious, you likely gave up French Toast a long time ago.  But what if I told you you didn’t have to?  That’s right, with the help of some whole grain bread and omega-3 eggs, you can put French Toast back on your morning the menu… for good. 😊

Now that news alone might be exciting enough, but it gets better thanks to this sundae-inspired French Toast recipe courtesy of my favourite cookbook of the moment, Gourmet Nutrition. When I say “sundae” I don’t mean ice cream, so don’t worry, this is definitely still a healthy post-workout (or any day) meal. Instead of the ice cream that you’d typically find on a sundae, this recipe subs-out the frozen dessert and replaces it with cottage cheese and fresh fruit. Topped with nuts, this is a breakfast that can’t be beat.

Hope you enjoy it!

Kelly

 

Sunrise Sundae with French Toast Hash Browns

Courtesy of Gourmet Nutrition

Serves 1 large or 2 small

Ingredients:

Sunrise Sundae

1/4c apples, small diced
1/2c low-fat cottage cheese
1/4c nectarine, small diced
1/4c strawberry, sliced
1/4c grapes
1/3c mixed nuts, unsalted, crushed

French Toast

1 slice whole grain bread
Whole omega-3 egg
Pinch cinnamon
Pinch salt
Olive oil

 

Instructions:

Sunrise Sundae

  • Place all of the apple pieces in the the bottom of a tall glass bowl.
  • Place the remaining ingredients on top of the apple in the order they appear on the ingredient list.

 

French Toast

  • Cut bread into 1 inch square cubes.  Whisk egg, cinnamon and salt in a small mixing bowl and place bread cubes into egg.  Let soak for 30 seconds.
  • Preheat and non-stick frying pan and lightly coat with oil.
  • Pour the egg and break mixture in to the pain.  Mixing as little as possible, lightly brown the bread.
  • Remove from heat and serve.

 

Nutrition Breakdown

Based on 2 small servings
365.6 calories
24.3g protein
29.8g carbs
16.6g fat

 

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