I’m a sucker for a good salad, and this quick and easy chopped salad is one of my favourites. Namely because you can adjust it based on what you have in your fridge. Versatile and delicious, enjoy this salad with some chicken or beef kabobs. Or add some millet or quinoa and chicken to it for a quick lunch...

I’m a sucker for a good paté. So when I stumbled upon this vegan artichoke & almond paté recipe from Nourishing Meals I knew I had to make it. This paté is a wonderful dip for raw vegetables, spread for crackers or bread—it’s delicious in a sandwich—or can even be rolled into a romaine lettuce or chard leaf  for an extra healthy...

I hate food waste. So whenever I find myself faced with leftovers I make sure that I use them. Last week I found myself in that very predicament when I accidentally made too much millet to go with a meal that I was cooking. So with my extra millet as my inspiration, I got crafty in...

THUG KITCHEN has become my go-to cookbook. Not only are the recipe’s easy to prepare and delicious to eat, they’re also a creative—and healthy—take on vegetarian cuisine. So when my friend started raving about their Mango Curry recipe, I knew I had to make it for my family; and let me tell you, it was spectacular. Even...

A few weeks ago I was craving yams, and knew I had to do something about it. What I didn’t know, was how I was going to satisfy my craving. I mean, I could have made yam fries (which I’ll admit, I love as much as anyone else) but I felt like something a little more...